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Maison Carne is back!

Clara de Nadal Trias - April, 16, 2021

Welcome to Maison Carne, the restaurant that has democratized the T-bone steak, with an innovative format -to share between two if you wish-, where you can taste the best Josper baked meat at an affordable price and in a unique space located in the heart of Barcelona's Eixample (Calle Mallorca 204, corner Enric Granados street).


With a unique decoration, just like in its other two locations in Béziers and Nîmes (both located in France), Maison Carne is characterized by the originality of preserving the style and good work of the old butcher shops transporting it in a restaurant, using the same wooden tables, light and walls of the past, original oven, glasses made out of glass bottles and specialised butcher knives... So that the result is a perfect combination of visuals and a gastronomic experience, and at an affordable price for everyone.


And after months of being closed due to the pandemic, Maison Carne has finally opened again, of course with all the necessary security measures, to offer meat lovers the best gastronomic experience based on a unique and first quality formula.

As always, Maison Carne guarantees a unique experience full of flavor, texture and juiciness to enjoy like never before an excellent T-bone steak from a Friesian cow fed for 12 months with pure grass and slow cooked in their Josper over. With this traditional and exceptional meat treatment, they assure to be the restaurant with the best T-bone steak in Barcelona offering a unique experience based on the relationship between quality, price and pleasure of all their products.


From 29 euros, in Maison Carne you can enjoy the authentic 1kg T-bone steak, for one or two people if desired, always accompanied by their famous homemade fries, the traditional Pâté de Cabanes handmade in Douzens and a tasting of five varieties of cheeses marked by the weight-consumption of each client. And to pair it perfectly, they offer a varied menu of red, white, rosé and sparkling wines for the most select palates, in addition to the house wine produced by the cave Coopérative d'Embres et Castelmaure with AOC D.O. and served in a 24 cm Magnum bottle.

Finally, and as if that were not enough, if visiting with children, they offer a kids menu with Angus beef burger, accompanied, of course, by their famous fries.


By Clara De Nadal Trias

More info at CoolhuntingLab